Thursday, October 10, 2013

Ingredints In Cakes

The aim of this experiment is too see what the impression of moderate different types of fat spend a penny on the production of hassock cakes. We carried let out this experiment, firstly by measuring out the ingredients. We hence whisked flour, eggs and sugar into a bowl. We and so separated the mixing into four and added different types of fat into each. These were oleo, fancify, cover and oil. This is called the all-in-one method. We added equal amounts of these into each mixture, and whisked. We poured the resulting mixture into three cupcake tins. We then cooked for 20 minutes. The equipment we use was; voltaic whisk Glass bowl Scales 4 bowls Cupcake tin Cupcake pan Wooden spoon The ingredients we used was; 100g flour 100g sugar 2 eggs 25g of fat, any; Butter, Margarine, inunct or Lard I worked hygienically and safely by washing my hands before the experiment, wearing oven gloves when moving the cakes in and out of the oven and keeping water away from the whisk spell it was on. I do not study that the experiment was fair. Although we unplowed a return of variable stars the same, there some we could nurture unplowed the same. The amount of flour, sugar and eggs was not equal in each mixture, or cake.
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This means that the factors of each cake could afford changed if the trial was fair. If I was going to repeat the experiment again, the solitary(prenominal) variable I would change would be to equally parcel out the mixture, as I have covered above. otherwise than this, the test was successful and provided accurate results. I believe that the test pull up st akes produce a number of different results. ! I ring that the oil cakes get out out be a batch pamper that the others, due to the weight of the oil. I also believe that the lard will not taste as nice, or verbal expression as appetising as the butter, but have a better texture, as it has a similar effect in pastry. I also believe that butter and margarine will be very similar, as both atomic number 18 common used in cakes. ButterMargarineOilLard...If you want to get a full essay, order it on our website: BestEssayCheap.com

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